Sausage, 1-pound
Cream Cheese, 16 ounces
Ro-tel Can, 10 ounces
In a skillet, break up and brown the sausage on medium hea until done. Drain the sausage, then return it to the skillet and mix in the Ro-tel. Stir in the cream cheese until melted and all the ingredients are blended well.
I like to put the dip in a crock pot on warm, or, even better, one of the more appropriate warmers like the one above.
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