Beer & Bacon Game Day Dip

     

     Add a splash of beer to this easy-to-make Game Dip that you will be sure to serve more than once.

Here you go:

Bacon, 6 to 8 slices, cooked and crumbled
Cream Cheese, 8 ounces
Velveeta Cheese, 8 ounces
Onion, small and chopped
Red pepper, half and chopped
Garlic Powder, 1 tbsp
Beer, half a can

     I use a small crock pot for this one, but a small microwavable bowl could be used to melt the cheeses together.  If using the crock, just toss the cheeses in and turn on low while you prepare the rest of the dip.  If using the microwave, heat on low at 20 second intervals until the cheese are melted and can be mixed together.
    Cook the bacon and drain, then sauté the onion and pepper.  Drain and mix into the cheeses.  Stir in the garlic powder, pour in the beer, and allow the crock to warm up for about two hours.  (Mircrowavers should heat to desired temperature when ready to serve.)

     Serve with your choice of dipping bread, crackers, chips, or veggies. Check out WTD?

Have a Wonderful Game Day :)