Game Day Cheesesteak Dip

     I'm a girl who knows the best of both worlds. Just over an hour to my north is my log cabin nestled in the lush green mountains of Peynnsylvania. And an hour to my south is the City of Brotherly Love, the birthplace of Freedom, and the home of two cheesesteak giants - Pat's and Gino's.

     So this weekend's Game Dip honors the beautiful combination of steak, cheese, onion, sauce, and fresh bread that guests of Philadelphia have come to know and love. 
     
     Here you go:

     Frozen Sandwich Steaks ~ 6
     Onion ~ 1 Medium

     Cream Cheese ~ 16 ounces

     Pizza Sauce ~ 14 ounces

     Mozzarella Cheese ~ 2 cups, shredded

     Italian Bread ~ 2 loaves

     While oven is preheating at 350 degrees, brown the steaks in a large skillet on medium heat, breaking them into chipped pieces as you go. When done, drain them in a colander, and set aside.  

     Chop the onion, and cook in the skillet on low for 15 minutes.

Add the steak and the cream cheese and mix until cheese is melted.

     Spread the mixture on the bottom of a 9 by 13 glass pan, or a large square Corningware-style dish.  Pour the pizza sauce evenly over the mixture, and sprinkle the shredded cheese on top.

      As it bakes for 25 minutes (or until hot and bubbly), slice the loaves of bread and arrange pieces in a fitting serving tray.  I like to set out ketchup for guests to spread over bread before topping with the cheesesteak dip when ready to go. 

     

Have a wonderful Game Day:)

 

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For Week 2 of the NFL, click here

 

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