Sunday, October 28, 2012

Beer & Bacon Game Day Dip

     
     Add a splash of beer to this easy-to-make Game Dip that you will be sure to serve more than once.

Here you go:

Bacon, 6 to 8 slices, cooked and crumbled
Cream Cheese, 8 ounces
Velveeta Cheese, 8 ounces
Onion, small and chopped
Red pepper, half and chopped
Garlic Powder, 1 tbsp
Beer, half a can

     I use a small crock pot for this one, but a small microwavable bowl could be used to melt the cheeses together.  If using the crock, just toss the cheeses in and turn on low while you prepare the rest of the dip.  If using the microwave, heat on low at 20 second intervals until the cheese are melted and can be mixed together.
    Cook the bacon and drain, then sauté the onion and pepper.  Drain and mix into the cheeses.  Stir in the garlic powder, pour in the beer, and allow the crock to warm up for about two hours.  (Mircrowavers should heat to desired temperature when ready to serve.)

     Serve with your choice of dipping bread, crackers, chips, or veggies. Check out WTD?

Have a Wonderful Game Day :)

Sunday, October 14, 2012

Game Day Hoagie Dip

   

     Get ready for some football with this delicious hoagie dip you serve in a bowl of Italian bread.
Here you go:

Bologna ~ Four slices, chopped
Salami ~ Four slices, choopped
Ham ~ Four slices, chopped
Pepperoni ~ Four slices, chopped
Provolone cheese ~ Four slices, chopped
American cheese ~ Four slices, chopped
Mayonnaise ~ Two tablespoons
Tomato ~ One small, diced
Lettuce ~ A quarter of a head
Onion ~  One small, chopped
Oregano
Pepper
Two loaves of Italian bread

     It is this easy:  combine the meats and cheeses well, add in the lettuce, tomato, and onion, and stir in the mayonnaise.  Sprinkle with pepper and oregano, and mix once more.  Carve out a "bowl" in one of the bread loaves, and cut up the removed portion, along with another loaf, and serve.

ESPN College Football Week Seven ~ Click here
ESPN NFL Football Week Six  ~ Click here
 
Have a  wonderful Game Day!


Sunday, October 7, 2012

Game Day Pizza Dip

    
     Week #5's Game Day Dip is an easy favorite you can dress up with your own toppings.

Here you go:

Cream Cheese ~  8 ounces, softened
Basil ~ 1/4 tsp
Oregano ~ 1/2 tsp
Parsley ~ 1/2 tsp
Mozzarella Cheese ~ 1 cup, shredded
Parmesan Cheese ~ 1 cup
Pizza Sauce ~ 1 cup
Toppings: Pepporoni, Peppers, Mushrooms, Olives, Sausage, Onions, etc. ~ whatever you choose:)

     Mix cream cheese, basil, oregano, and parsley in a bowl, then spread into a 9-inch pie pan.
     Sprinkle half of the mozzarella and half of the Parmesan on top, then pour pizza sauce evenly over the cheeses. Top with remaining cheeses and about a cup or so of the topping of your choice.
      Bake at 350 degrees for 25 minutes or until bubbly, and serve with any one of our dipping choices from the blog WTD?
 
Enjoy & have a wonderful Game Day!