No deer, no fern, no mountain view....but I do love the sound of the ocean, the breeze on the bay, and just being around my good old-fashioned Irish family.
I also love this easy little 3-ingredient recipe that has become part of my beachgoing tradition for well over a decade now. Whether you are at the shore, in the mountains, or enjoying these leisurely days of summer at home, you can whip up an ice cream pie that is guaranteed to be delightfully devoured.
Here you go:
Graham Cracker Pie Crust ~ One package
Cool Whip ~ One tub, 16 ounces
Ice Cream ~ ANY one of MANY kinds, half gallon
Optional ~ Candy or Chocolate Shavings for toppings
This recipe is almost painfully easy. The gains far outweigh the cost for this little summer number. All you do is mix half the Cool Whip well with the Ice Cream, pour and spread into the Graham Cracker Pie Crust, top with Candy or Chocolate Shavings if desired, and put in the freezer for four or more hours. When ready to serve, use the other half of the whipped cream and put a dollup on each slice.
Enjoy, and, wherever you are, have a wonderful week :)
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